Advanced Members LaFleur Posted April 16, 2016 Author Advanced Members Share Posted April 16, 2016 33 minutes ago, Meow said: Link to comment Share on other sites More sharing options...
Advanced Members Lalisa Posted April 16, 2016 Advanced Members Share Posted April 16, 2016 21 minutes ago, LaFleur said: Link to comment Share on other sites More sharing options...
Advanced Members Elie Posted April 16, 2016 Advanced Members Share Posted April 16, 2016 anything Link to comment Share on other sites More sharing options...
Advanced Members M00N Posted April 16, 2016 Advanced Members Share Posted April 16, 2016 anything Link to comment Share on other sites More sharing options...
Advanced Members Daniel Posted April 16, 2016 Advanced Members Share Posted April 16, 2016 007 Link to comment Share on other sites More sharing options...
Advanced Members Dazer Posted April 16, 2016 Advanced Members Share Posted April 16, 2016 Nothing xd Link to comment Share on other sites More sharing options...
Advanced Members Paya Posted April 16, 2016 Advanced Members Share Posted April 16, 2016 I was trying to think of something creative to say but I gave up. I hope you can all cope with being disappointed in me. EDIT: @LaFleur told me to post another recipe so this time I'm telling you how to make a hearty dinner that's suitable for veggies but hopefully tasty for meat eaters too. This is easy to make for all of you who never learnt how to cook and are living off of microwave meals or instant ramen. Measurements are probably a bit naff since I wing this most of the time. INGREDIENTS: 1 can chopped tomatoes 2 cloves garlic, finely chopped or pressed it really doesn't matter Diced onion (I use frozen onion and just chuck some in the pan because who chops things themselves?). You can add red onion too if you're feeling adventurous Black pepper Dried mixed herbs (maybe 1tsbp it depends on how herby you like things ok) About 500ml vegetable stock? I can't really remember how much I put in. 1 can of mixed beans 2 vegetarian sausages- if you're in the UK Linda McCartney is a good brand for these, otherwise if you're not vegetarian just use regular sausages. Optional: You can add some extra vegetables- I like spinach and sweetcorn personally. I think that's it... METHOD: Throw those sausages in the oven While they're cooking fry the garlic and onion a little until they're golden Add the beans (make sure they're drained and rinsed first), chopped tomatoes and vegetable stock Add in the mixed herbs and pepper to taste Once the sausages are done chop them up into nice bite-size pieces and throw them into the mix Do a little shimmy Simmer for about 15 minutes, in the mean time cook some pasta or rice to serve it with. Whatever you like It's done, you are no longer starving! Hope you guys enjoy. 1 Link to comment Share on other sites More sharing options...
Advanced Members LaFleur Posted April 16, 2016 Author Advanced Members Share Posted April 16, 2016 38 minutes ago, Paya said: I was trying to think of something creative to say but I gave up. I hope you can all cope with being disappointed in me. Another recipe mybe? Link to comment Share on other sites More sharing options...
Advanced Members iAmy Posted April 17, 2016 Advanced Members Share Posted April 17, 2016 Yay. Link to comment Share on other sites More sharing options...
Advanced Members colt Posted April 17, 2016 Advanced Members Share Posted April 17, 2016 Pick me 1 Link to comment Share on other sites More sharing options...
Advanced Members LaFleur Posted April 17, 2016 Author Advanced Members Share Posted April 17, 2016 The winner is.. - SlOom - C O N G R A T U L A T I O N S ! Thread can be closed. Winner will be contacted asap. Link to comment Share on other sites More sharing options...
Volunteers SLOom Posted April 17, 2016 Volunteers Share Posted April 17, 2016 Thanks. ( ͡° ͜ʖ ͡°) Link to comment Share on other sites More sharing options...
Recommended Posts